As a hospitality manager you will need to frequently work with people from other industry groups. Explain four important characteristics that will lead to effective relationships with the following people:
Supplier of a product
A person from the liquor licensing authority
Who provides information on how to comply with requirements.A public health inspector who has come to audit your kitchen.
Sales person who has come in unannounced.
You are working in a restaurant where food and alcohol is served. A supplier has made a delivery but also asks you to give your supervisor a bag full of chocolates that are to be given out to customers as part of a promotion within the restaurant. A co-worker has seen the bag of chocolates and decides to take some for herself as they are her favourite brand.
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