As a hospitality manager you will need to frequently work with people from other industry groups. Explain four important characteristics that will lead to effective relationships with the following people:
  • Supplier of a product
  • A person from the liquor licensing authority
  • Who provides information on how to comply with requirements.A public health inspector who has come to audit your kitchen.
  • Sales person who has come in unannounced.
You are working in a restaurant where food and alcohol is served. A supplier has made a delivery but also asks you to give your supervisor a bag full of chocolates that are to be given out to customers as part of a promotion within the restaurant. A co-worker has seen the bag of chocolates and decides to take some for herself as they are her favourite brand.

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